The American halal meat market is undergoing a quiet revolution as UK-based Janan Meat Ltd. brings its decades of expertise to US consumers. With the global halal food industry projected to hit $1.5 trillion by 2033, this British company is positioning itself as a game-changer through its unique combination of ethical sourcing, technological innovation, and…
Halal Food’s Impact on Lowering US Foodborne Disease Rates
In an era where food safety concerns are on the rise, Halal-certified products are emerging as an unexpected ally in the fight against foodborne illnesses. The meticulous standards governing Halal food production—ranging from ethical animal treatment to stringent hygiene protocols—align closely with modern food safety principles, offering a potential blueprint for reducing contamination risks. With…
US Food Sector Fights Fraudulent Halal Certification Labels
The booming halal food industry in the U.S. faces a hidden crisis: counterfeit certification labels that deceive consumers and undermine trust in a market valued at nearly $670 billion. As demand for halal products grows among both Muslim and non-Muslim consumers, fraudulent labeling has emerged as a serious challenge, threatening ethical standards and economic stability…
THAIFEX – ANUGA ASIA 2025: Pioneering F&B Growth and Innovation Across Asia Pacific
The global food and beverage industry is gearing up for a major convergence in Bangkok as THAIFEX – ANUGA ASIA prepares to open its doors in May 2025. This premier trade exhibition will transform the Thai capital into a hub for cutting-edge F&B innovations, with a special emphasis on functional foods, emerging markets, and cross-border…
Comparing Halal and Non-Halal Emulsifiers: Key Differences Explained
In today’s global marketplace, maintaining Halal compliance extends far beyond avoiding obvious ingredients like pork or alcohol. Many everyday products contain hidden components that require careful scrutiny, particularly emulsifiers—chemical additives that blend oil and water in processed foods and medicines. These often-overlooked ingredients can make the difference between a product being permissible or forbidden under…
Penang pioneers halal industry council formation in Malaysia
Penang has taken a pioneering step in Malaysia’s halal sector by forming the country’s first state-level halal industry development council. The newly established Penang Halal Industry Development Council (MPIHPP) aims to streamline governance and boost the state’s position as a regional halal hub, aligning with national economic strategies like the New Industrial Master Plan 2030….
Malaysia’s HDC Teams Up with Muslim Friendly Watch to Boost Halal Trade with China
Malaysia is taking bold steps to solidify its position as a global leader in halal trade through a groundbreaking alliance between Halal Development Corporation (HDC) and Muslim Friendly Watch (MFW). The collaboration aims to bridge Malaysia’s internationally recognized halal standards with China’s rapidly growing demand for halal-certified products, creating new opportunities for businesses on both…
London’s Top Modest Fashion Event Goes Live
London is set to become the epicenter of modest fashion innovation next spring as Algebra Consulting prepares to launch Modest Fashion Live on May 24, 2025. The event, hosted at Novotel West, promises to redefine the industry by blending influencer culture with high-end fashion, offering a dynamic platform for brands and creators alike. Algebra Consulting,…
Pig DNA Found in Halal-Certified Items, Prompting JAKIM Recall
Malaysian authorities have taken swift action following the discovery of non-compliant food items in the market. The Department of Islamic Development Malaysia (JAKIM) issued an urgent recall for several Indonesian-imported products after tests revealed traces of porcine DNA, despite their Halal certification. This decision came after Indonesia’s Halal Product Assurance Agency (BPJPH) and its food…
Middle East halal demand drives 43% jump in K-Ramen, sauce exports
Korean cuisine is making waves in the Middle East as demand for spicy ramen and sauces surges, signaling a shift in regional food preferences. Exports of these products to Gulf Cooperation Council (GCC) nations have seen remarkable growth, with ramen shipments jumping nearly 44% and sauces climbing over 41% in the first four months of…