Author: editor

Malaysia’s stringent halal certification system has become a focal point in recent trade discussions with the United States, with experts arguing the nation should uphold its gold-standard protocols despite foreign pressure. Professor Dr. Azmi Hassan, a senior fellow at the Nusantara Academy of Strategic Research, emphasized that Malaysia’s comprehensive halal framework—recognized worldwide—should not be compromised…

The Philippine government is ramping up efforts to position the Bicol region as a key player in the global Halal industry, with the Department of Trade and Industry (DTI) leading strategic initiatives to unlock economic opportunities. During a recent meeting with Muslim leaders and stakeholders, officials outlined plans to enhance Halal certification, infrastructure, and market…

Many Muslim consumers face uncertainty when dining out, as numerous eateries may comply with halal standards but lack official certification. This gap creates confusion within the community about where they can safely eat according to religious guidelines. Dr. Mahmood highlighted that while numerous city establishments likely follow halal practices, the absence of formal documentation leaves…

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The Triangle area has welcomed a new culinary addition with the arrival of The Halal Guys, a fast-casual eatery specializing in halal-certified American fare. The brand, which originated as a New York City street cart, has opened its second North Carolina location in Cary’s Stone Creek Village shopping center. Known for its signature platters and…

San Diego’s culinary landscape is about to get a flavorful upgrade with the arrival of Halal Burger Co., a new eatery bringing Mediterranean and African-inspired burgers to College Area. Opening this week in the former Juicy Burgers location on El Cajon Boulevard, the restaurant aims to serve ethically sourced halal meat prepared with a unique…

A humanitarian aid vessel bound for Gaza suffered a dramatic attack while anchored in international waters, according to eyewitness accounts and coalition reports. Drones allegedly struck the civilian ship twice, igniting fires and tearing a large hole in its hull, though no group has yet claimed responsibility for the assault. The Freedom Flotilla Coalition condemned…

The growing popularity of halal cuisine in America reflects shifting dietary preferences and cultural integration. Mohammed Jamaluddin, a key advocate, expressed optimism about its future, emphasizing both its religious significance and health benefits. Halal food, prepared according to Islamic dietary laws, has gained traction beyond Muslim communities. Its appeal now extends to health-conscious consumers seeking…

New York’s halal carts are more than just a quick meal—they’re a cultural institution, a symbol of immigrant resilience, and now, the centerpiece of Ramy Youssef’s new animated series, #1 Happy Family USA. Premiering on Prime Video in April, the show follows an Egyptian Muslim family navigating life in post-9/11 America, with Youssef voicing the…

Malaysia’s stringent halal import regulations have drawn attention from international trade partners, particularly the United States. A new report highlights how the country’s certification process goes beyond global norms, creating unique challenges for foreign food exporters seeking market access. The US Trade Representative’s 2025 National Trade Estimate Report reveals that Malaysia enforces strict segregation rules…