Month: May 2025

For Muslim consumers, enjoying a simple pleasure like a muffin requires careful consideration of Islamic dietary laws. While these baked treats may seem harmless at first glance, their halal status hinges on specific ingredients and preparation methods that align with religious guidelines. Understanding what makes a muffin permissible opens up a world of delicious possibilities…

The fitness and nutrition world is buzzing about Halal whey protein, a powerhouse supplement that aligns with Islamic dietary laws while delivering exceptional health benefits. As more health-conscious consumers seek clean, ethically sourced protein options, Halal-certified whey stands out for its purity and nutritional value. This high-quality protein not only supports muscle growth and recovery…

The future of food and beverage innovation is taking center stage at THAIFEX – ANUGA ASIA 2025, where cutting-edge products are redefining industry standards. From functional health drinks to sustainable packaging breakthroughs, this year’s event highlights how Asia’s F&B sector is responding to shifting consumer demands for wellness, sustainability, and technological efficiency. Among the standout…

A Russian entrepreneur in Dubai has brought an ancient Arabian beverage into the modern era with a halal-certified, alcohol-free ale that blends tradition with innovation. Igor Sergunin, CEO of Midtown Factory, developed Majlis Premium Arabian Ale using a proprietary brewing technique that maintains the drink’s historical roots while adhering to strict halal standards. Inspired by…

Nestled in the heart of Maguindanao, the Pink Mosque, or Masjid Dimaukom, has become a striking emblem of faith and cultural harmony in the Philippines. Its distinctive pink hue, chosen by Mayor Samsodin Dimaukom as a tribute to his wife and a representation of peace, sets it apart from traditional Islamic structures. This architectural marvel…

The American halal meat market is undergoing a quiet revolution as UK-based Janan Meat Ltd. brings its decades of expertise to US consumers. With the global halal food industry projected to hit $1.5 trillion by 2033, this British company is positioning itself as a game-changer through its unique combination of ethical sourcing, technological innovation, and…

In an era where food safety concerns are on the rise, Halal-certified products are emerging as an unexpected ally in the fight against foodborne illnesses. The meticulous standards governing Halal food production—ranging from ethical animal treatment to stringent hygiene protocols—align closely with modern food safety principles, offering a potential blueprint for reducing contamination risks. With…

The booming halal food industry in the U.S. faces a hidden crisis: counterfeit certification labels that deceive consumers and undermine trust in a market valued at nearly $670 billion. As demand for halal products grows among both Muslim and non-Muslim consumers, fraudulent labeling has emerged as a serious challenge, threatening ethical standards and economic stability…

The global food and beverage industry is gearing up for a major convergence in Bangkok as THAIFEX – ANUGA ASIA prepares to open its doors in May 2025. This premier trade exhibition will transform the Thai capital into a hub for cutting-edge F&B innovations, with a special emphasis on functional foods, emerging markets, and cross-border…

In today’s global marketplace, maintaining Halal compliance extends far beyond avoiding obvious ingredients like pork or alcohol. Many everyday products contain hidden components that require careful scrutiny, particularly emulsifiers—chemical additives that blend oil and water in processed foods and medicines. These often-overlooked ingredients can make the difference between a product being permissible or forbidden under…