The future of food and beverage innovation is taking center stage at THAIFEX – ANUGA ASIA 2025, where cutting-edge products are redefining industry standards. From functional health drinks to sustainable packaging breakthroughs, this year’s event highlights how Asia’s F&B sector is responding to shifting consumer demands for wellness, sustainability, and technological efficiency.
Among the standout innovations are functional beverages designed to address modern health concerns. FOODHO’s GABA Calm Drip Coffee, infused with stress-relieving postbiotics, and Hillkoff’s Coffogenic Drink, made from upcycled coffee pulp, exemplify the growing demand for products that go beyond basic nutrition. Similarly, Morning Arch’s quinoa-based coffee alternative and 4Care Inno’s protein-rich banana-rice powder reflect Asia’s increasing focus on gut health and age-specific nutrition.
Sustainability is another key theme, with Thailand’s MMP Corporation introducing the country’s first fully compostable food film, while Gat Foods’ FLAVORWATCH technology ensures beverage freshness without excessive processing. These solutions align with global trends toward waste reduction and cleaner labels, proving that environmental responsibility can coexist with commercial viability.
On the technological front, Kamonpat’s Green Novel Tech showcases how energy-efficient thermal processing can revolutionize food production. The event underscores how Asia’s F&B industry is leveraging innovation to meet consumer expectations—whether through functional ingredients, eco-friendly packaging, or advanced manufacturing techniques. As these trends gain momentum, THAIFEX – ANUGA ASIA 2025 serves as a crucial platform for businesses to connect and shape the future of food.