San Diego’s culinary landscape is about to get a flavorful upgrade with the arrival of Halal Burger Co., a new eatery bringing Mediterranean and African-inspired burgers to College Area. Opening this week in the former Juicy Burgers location on El Cajon Boulevard, the restaurant aims to serve ethically sourced halal meat prepared with a unique blend of spices. Co-owner Ahmed Hagisufi, who grew up in Switzerland before settling in San Diego, noticed a gap in halal dining options despite the area’s growing Muslim community.
What sets Halal Burger apart is its commitment to halal certification, ensuring meat is processed according to Islamic dietary laws—free from pork and alcohol while emphasizing humane practices. Hagisufi promises a richer, spicier burger experience compared to traditional fast-food offerings. The menu will also feature pizza and chicken wings, specialties of co-owner Abdullahi Salim. Located near several mosques, the restaurant hopes to attract both halal-conscious diners and curious newcomers.
Beyond burgers, San Diego’s food scene is buzzing with other exciting developments. Love Letters Pizza and Kinchana are set to debut soon, while Mesa Bar & Grill revives pub culture on the Boulevard. Meanwhile, the 22nd annual Gator by the Bay festival brings a taste of Louisiana to Spanish Landing Park, complete with live music and 10,000 pounds of crawfish. The four-day event, featuring Grammy-winning artists, offers a family-friendly alternative to traditional Mardi Gras celebrations.
For Hagisufi, Halal Burger Co. represents more than just a business—it’s an opportunity to introduce diverse flavors to the community. “We’re offering something different,” he says, “a twist on the classic American burger.” With its grand opening timed for Jumu’ah, the holiest day in the Islamic week, the restaurant is poised to become a cultural and culinary hub. Whether you’re seeking halal-certified meals or simply curious about global flavors, this new spot promises a fresh take on fast food.